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1

Incorporation of soybean oil improves the dilutability of essential oil microemulsions

Ma, Qiumin, Zhong, Qixin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

2

Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells

Pan, Kang, Chen, Huaiqiong, Baek, Seung Joon, Zhong, Qixin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

3

Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method

Su, Dan, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

4

Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Function of Stabilizing High Internal Phase Pickering Emulsions

Sun, Cuixia, Gao, Yanxiang, Zhong, Qixin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

5

The improved thermal stability of anthocyanins at pH 5.0 by gum arabic

Guan, Yongguang, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

6

Power Generation Expansion Planning Model Towards Low-Carbon Economy and Its Application in China

Qixin Chen, Chongqing Kang, Qing Xia, Jin Zhong

Journal:

IEEE Transactions on Power Systems

Year:

2010

Language:

english

File:

PDF, 684 KB

english, 2010

7

Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels

Zhong, Qixin, Daubert, Christopher R., Velev, Orlin D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 561 KB

english, 2007

8

Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide

Shi, Xueqian, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.16 MB

english, 2015

9

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY

QIXIN ZHONG, CHRISTOPHER R. DAUBERT, BRIAN E. FARKAS

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

10

A bio-inspired approach for in situ synthesis of tunable adhesive

Sun, Leming, Yi, Sijia, Wang, Yongzhong, Pan, Kang, Zhong, Qixin, Zhang, Mingjun

Journal:

Bioinspiration & Biomimetics

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

11

Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Dan Xiao, P. Michael Davidson, Doris H. D’Souza, Jun Lin, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 609 KB

english, 2010

12

S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun, Lin, Jun, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 631 KB

english, 2016

13

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Ma, Qiumin, Zhang, Yue, Critzer, Faith, Davidson, P. Michael, Zivanovic, Svetlana, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

14

Improved physicochemical properties of curcumin-loaded solid lipid nanoparticles stabilized by sodium caseinate-lactose Maillard conjugate

Huang, Shuangshuang, He, Junbo, Cao, Lei, Lin, Hong, zhang, weinong, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.25 MB

2020

15

Changes in Alternative Splicing in Response to Domestication and Polyploidization in Wheat

Yu, Kuohai, Feng, Man, Yang, Guanghui, Sun, Lv, Qin, Zhen, Cao, Jie, Wen, Jingjing, Li, Haoran, Zhou, Yan, Chen, Xiangping, Peng, Huiru, Yao, Yingyin, Hu, Zhaorong, Guo, Weilong, Sun, Qixin, Ni, Zhong

Journal:

PLANT PHYSIOLOGY

Year:

2020

File:

PDF, 1.66 MB

2020

16

Dispersible and Thermal Stable Nanofibrils Derived from Glycated Whey Protein

Liu, Gang, Zhong, Qixin

Journal:

Biomacromolecules

Year:

2013

Language:

english

File:

PDF, 1.68 MB

english, 2013

17

Gum Arabic and Fe 2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0–5.0

Guan, Yongguang, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

18

Formation of unique three-dimensional interpenetrating network structure with a ternary composite

Wang, Xiaomin, Fang, Xinliang, Liu, Xiaoyun, Pei, Qibing, Cui, Zhong-Kai, Deng, Shifeng, Gu, Jinlou, Zhuang, Qixin

Journal:

Journal of Materials Science: Materials in Electronics

Year:

2018

Language:

english

File:

PDF, 4.58 MB

english, 2018

19

Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization

Pan, Kang, Zhong, Qixin

Journal:

Annual Review of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

20

Properties of whey protein–maltodextrin conjugates as impacted by powder acidity during the Maillard reaction

Wang, Wan, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

21

Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

Rodríguez-Marín, María L., Bello-Pérez, Luis A., Yee-Madeira, Hernani, Zhong, Qixin, González-Soto, Rosalía A.

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

22

Optimal operation strategy for distributed battery aggregator providing energy and ancillary services

LIU, Kangning, CHEN, Qixin, KANG, Chongqing, SU, Wei, ZHONG, Guobin

Journal:

Journal of Modern Power Systems and Clean Energy

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

23

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

Nieto-Veloza, Andrea, Wang, Zhihong, Zhong, Qixin, Krishnan, Hari B., Dia, Vermont P.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

24

Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514

Wang, Anyi, Lin, Jun, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.50 MB

english, 2020

25

Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments

Zhang, Weinong, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 4.71 MB

english, 2009

26

Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

Li, Nan, Zhong, Qixin

Journal:

Carbohydrate Polymers

Year:

2020

Language:

english

File:

PDF, 3.34 MB

english, 2020

27

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.07 MB

english, 2013

28

Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

Su, Dan, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.12 MB

english, 2016

29

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang, Luo, Yangchao, Gan, Yundi, Baek, Seung J., Zhong, Qixin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

30

Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products

Wu, Changling, Li, Lingyun, Zhong, Qixin, Cai, Ruying, Wang, Peng, Xu, Xinglian, Zhou, Guanghong, Han, Minyi, Liu, Qianqian, Hu, Tianshuo, Yin, Tianchen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 6.19 MB

english, 2018

31

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, Hartmut A., Kim, Sejong, Paunov, Vesselin N., Zhong, Qixin, Velev, Orlin D.

Journal:

Year:

2008

Language:

english

File:

PDF, 2.04 MB

english, 2008

32

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Zhang, Hao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.62 MB

english, 2019

33

Encapsulation of vitamin D 3 in gum arabic to enhance bioavailability and stability for beverage applications

Lamsen, Mary Ross L., Wang, Tiannan, D'Souza, Doris, Dia, Vermont, Chen, Guoxun, Zhong, Qixin

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.84 MB

2020

34

Reduced polyaniline decorated reduced graphene oxide/polyimide nanocomposite films with enhanced dielectric properties and thermostability

Feng, Hao, Fang, Xinliang, Liu, Xiaoyun, Pei, Qibing, Cui, Zhong-Kai, Deng, Shifeng, Gu, Jinlou, Zhuang, Qixin

Journal:

Composites Part A: Applied Science and Manufacturing

Year:

2018

Language:

english

File:

PDF, 3.57 MB

english, 2018

35

Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin

Zhang, Yue, Wright, Edward, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.87 MB

english, 2013

36

Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion

Wu, Jine, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

37

Safety and Efficacy of the C-117 Formula for Vulnerable Carotid Artery Plaques (Spchim): A Randomized Double-Blind Controlled Pilot Study

Gong, Baoying, Chen, Xiuyan, Lin, Rongming, Zhang, Feng, Zhong, Jingxin, Zhang, Qixin, Zhou, Yuexiang, Li, Haijun, Zeng, Liling, Jiang, Zonghua, Guo, Jianwen

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2019

Language:

english

File:

PDF, 1.58 MB

english, 2019

38

Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Minfeng Jin, P. Michael Davidson, Svetlana Zivanovic, Qixin Zhong

Journal:

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

39

Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.65 MB

english, 2011

40

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong, Davidson, P. Michael, Zhong, Qixin

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

41

Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties

Pan, Kang, Zhong, Qixin

Journal:

Year:

2015

Language:

english

File:

PDF, 3.23 MB

english, 2015

42

Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

Pan, Kang, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 5.75 MB

english, 2015

43

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin, Davidson, P. Michael, Zhong, Qixin

Journal:

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

44

Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion

Wang, Tao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin

Journal:

Year:

2016

Language:

english

File:

PDF, 814 KB

english, 2016

45

Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Qixin Zhong, Minfeng Jin, Dan Xiao, Huilin Tian, Weinong Zhang

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

46

PIXE analysis of aerosols from the southern city Guangzhou

Hu Zhaohui, Zhong Ming, Liu Qixin, Zhong Honghai, Jiang Jinli, Hu Guohui, Liu Guilin

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

1987

Language:

english

File:

PDF, 395 KB

english, 1987

47

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin, Davidson, P. Michael, Zhong, Qixin

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 535 KB

english, 2013

48

Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed

Jin, Minfeng, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.63 MB

english, 2013

49

Stimuli-Induced Multiple Sol−Gel−Sol Transitions of Aqueous Solution of a Thermo- and Light-Sensitive Hydrophilic Block Copolymer

Jiang, Xueguang, Jin, Shi, Zhong, Qixin, Dadmun, Mark D., Zhao, Bin

Journal:

Year:

2009

Language:

english

File:

PDF, 1.74 MB

english, 2009

50

Preparation and properties of thermostable well-functionalized graphene oxide/polyimide composite films with high dielectric constant, low dielectric loss and high strength via in situ polymerization

Fang, Xinliang, Liu, Xiaoyun, Cui, Zhong-Kai, Qian, Jun, Pan, Jijia, Li, Xinxin, Zhuang, Qixin

Journal:

Journal of Materials Chemistry A

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

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